As a pre-monthiversary celebration, we decided to go to THREE SEASONS. We didn't have to wait to get a table, but then again, it was a Wednesday. They have a whole section on their menu for spring rolls. There were so many to choose from, but we took their advice and got the duck roll. The summer, scorpion, and spider rolls will have to wait for another visit. We also got the shaking beef and the prawn/garlic noodles. Everything was so amazingly good, we couldn't believe how each dish was so amazing, they were all so good. I purposely saved part of the noodles & shrimp so that I could have it for lunch the next day and didn't let hubby eat it. (It was still good the next day!) Oh, and here is where we first started our discussions about the Dessert Scale... from the fried banana dessert, which was so yummy, one of the best, scrumptious to the last bite. We reminisced about past yummy desserts. Stella's sacripantina rates a 10, because it stands the test of time, it was good on our first date, good at our wedding, and was good just the other day. His 9 is from New Zealand, when we were at Franz Josef Glacier, we had this yummy warm sticky plum tart or pudding thing w/ ice cream. So Three Seasons fried banana rates an 8. I liked my sorbet trio also (passion fruit, mango, berry).
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